Anchovies

Banger

Rashers

Andouille Sausage

Chicken Breast

Gulf Coast Shrimp

Salmon Filet

Ranch

Bleu Cheese

Guinness Stout Gravy

Candied Red Cabbage

Celtic Baked Beans

Grilled Asparagus

Haricot Verts (Green Beans)

Mashed Potatoes and Gravy

Organic Wild Rice (Dinner Only)

Parmesan Grits (Dinner Only)

Red Cabbage Slaw

Sauteed Carrots

Sauteed Mushrooms

Scots Sisters

Spring Veggies

Soda bread

Chips, Cheese & Gravy

Hand-cut, fried potatoes layered in pungent Irish cheeses and laced with thick brown gravy

Cheese Fries

Pub fare at its finest. Mounds of deep-fried potatoes layered in Irish Cheddar and smoky gouda. Topped with rashers, green onions and Jameson whiskey sauce

Hummus

Smooth and creamy hummus garnished with caramelized onions, roasted garlic and extra virgin olive oil. Served with crispy rye points

Scotch Egg

A Scottish classic. Soft-boiled egg encased in a layer of spicy sausage and deep fried. Served with a bed of micro-greens and a Dijon mustard dipping sauce

Faerie Wings

Premium jumbo chicken wings fried crisp, coated in your choice of our homemade wing sauces or dry rubs, and prepared to your requested heat level (original or spicy).Served with celery and carrot sticks and your choice of ranch or blue cheese dipping sauce.Sauces: Classic Buffalo, Guinness Barbecue, Honey Mustard Rubs: Old Bay, Cajun Spiced, Herbs de Provence, Sea Salt & Black Pepper. Contains Indian Ghost Peppers which may cause great discomfort in sensitive individuals

Potato Leek

A Celtic staple to warm the bones. Creamy potato bisque lightly seasoned to bring out the richness of the potatoes and cream. Garnished with Irish cheddar, rashers and green onions

Spring Mix & Herb

Mixed spring greens with fresh basil, cilantro and oregano tossed in balsamic vinaigrette and balsamic reduction. Garnished with roasted red peppers, red onions, dried cranberries and pecans

RLT Wedge

Iceberg lettuce wedge topped with crispy Irish rashers and fresh cherry tomatoes with our homemade buttermilk gorgonzola dressing

Smithwick’s Ale Cheese Soup

Thick, warm and hearty Irish cheddar cheese simmered with Smithwick’s Irish Ale and warming spices

Classic Caesar

The classic salad. Crunchy romaine leaves lightly tossed in a creamy homemade Caesar dressing. Garnished with fresh croutons and Parmigiano Reggiano cheese

Garden Salad

Mixed salad‏ of iceberg and romaine lettuces with cucumber, cherry tomato, red onion, bell pepper, homemade croutons, Irish cheddar cheeses and your choice of homemade ranch, blue cheese, balsamic vinaigrette, or spicy thousand island dressing

Soup & Salad

Choose a half portion of any of our signature salads and a cup of one of our homemade soups

Reuben

Classic Irish-American sandwich. Certified Angus Corned Beef and Swiss with sauerkraut and spicy thousand island dressing on rye

Roast Beef Panini

Tender Certified Angus Roast Beef with smoked gouda cheese, horseradish mayonnaise, peppery arugula and fresh tomato on grilled and pressed sourdough

Corned Beef Sliders

Three mini Certified Angus Corned Beef sandwiches with Swiss cheese, red cabbage slaw and spicy thousand island

Backstreet Burger

Grilled Certified Angus Beef patty topped with Irish cheddar, red cabbage slaw and tomato

Fringe Burger

A Certified Angus Beef patty grilled and simmered in our signature Guinness Barbecue sauce and topped with a trio of cheeses, Irish rashers, lettuce and tomato

Irish Hills Panini

Ultimate veggie-lover’s sandwich. Fresh spring greens, sprouts, roasted red peppers, tomato, spinach, sauteed mushrooms and roasted garlic and lime avocado mayonnaise served on pressed sourdough

Welsh Dragon Burger

We had to do this one for the pepper heads out there. A Certified Angus Beef patty simmered in our one-and-only Welsh Dragon* wing sauce and topped with pepper-jack cheese, candied red cabbage, arcadia lettuce and mayonnaise. This burger is not for the faint of heart. But go ahead, you know you really want to give it a try Contains Indian Ghost Peppers which may cause great discomfort in sensitive individuals

Ceapaire Sicin (Chicken Sandwich)

Two three-ounce chicken breast cutlets grilled tender and topped with Irish rashers, Swiss cheese, sauteed mushrooms, lettuce and tomato

Black Bean Burger

For all of our vegetarian friends. Handmade black bean and vegetable patty gently sauteed in extra virgin olive oil with roasted garlic and lime avocado mayonnaise, micro-greens and fresh tomato

Banger on a Bun

Two grilled Irish sausages on fresh-baked rolls with red cabbage slaw, spicy Dijon mustard and grilled, caramelized onions. Hot dogs with a Fringe twist

Kid's Sliders

Two mini cheeseburgers with ketchup served with hand-cut, seasoned fries

Grilled Cheese Sandwich

Provolone and cheddar on grilled sourdough and hand-cut, seasoned fries

Leprechaun’s Pie

A kid-sized version of our Shepherd’s Pie. A full meal for a little belly

Kid’s Banger on a Bun

An Irish sausage on a hot dog roll served with hand-cut, seasoned fries

Chicken Tenders

Every little one's favorite. Crunchy, breaded and fried chicken breast tenders served with hand-cut, seasoned fries

Coffee

Fountain Drinks

Coke, diet coke, ginger ale, minute maid lemonade, mr. pibb, soda, sprite or tonic

Tea Sweetened or Unsweetened Iced Tea or Hot Tea

Bangers & Mash

A traditional and simple Irish meal from the potato staple. Grilled Irish banger sausages served over a heaping helping of fresh-made mashed potatoes with rich Guinness Stout gravy. Garnished with caramelized onions and roasted garlic. Just the basic, nap-inducing mea

Shepherd’s Pie

Quintessential Celtic cuisine. Rich and hearty stewed lamb and vegetables topped with green peas and crowned with fresh-made mashed potatoes. Garnished with caramelized onions, garlic and Irish cheddar and baked until piping hot. Loosen your belt on this one

Fish & Chips

An English tradition. Beer-battered, deep-fried cod filets and home-cut, seasoned fries. Served with tartar sauce and malt vinegar

Mash & Cream Bowl

Quick and easy lunch. A hearty serving of Irish mashed potatoes and black peppercorn milk gravy. Served with a half garden salad

Potato Dumpling Stew

Tender, handmade potato dumplings simmered in a light and silky vegetable stew

Polenta Buerre Blanc

Sauteed Parmigiano Reggiano polenta cakes topped with a smooth, herbal butter sauce. Served with wild mushrooms, wilted greens, roasted garlic, caramelized onions and roasted red peppers

Welsh Rarebit

A grilled-cheese experience you will not soon forget. A blend of Welsh, English, and Irish cheddars blended in a creamy sauce over homemade soda bread

Lamb Stew

Irish comfort food. Slow-roasted leg of lamb stewed with potatoes, leeks, carrots, onions, turnips and peas in a rich Guinness-based, brown demi glace. Hearty and rich

Celtic Shorthorn Filet

A petite, four-ounce tenderloin filet grilled to perfection. Served with mashed potatoes and haricot verts

Scottish Burnt Cream

Why yes, the French did still the idea from the Celts! Traditional chilled cream custard with a crunchy, caramelized sugar crust and homemade whipped cream. Made in house by our pastry chef

Chocolate Cake

Seasonal chocolate‏ selection

Flour-less Chocolate Torte

As thick as fudge and as rich as Rockefeller! You only need a few bites to set your sweet tooth smiling Pairs perfectly with a glass of port wine or a Guinness Irish Stout.

Fringe Featured Desserts

Ask your server about our current seasonal sweets created in house by our pastry chef - Price varies

New York Cheesecake

Brought in from the world-famous Cheesecake Factory. When a recipe has been perfected, there is no need to mess around with it. Give it a try, and you’ll agree. This is the best New-York-style cheesecake made

Cliffs of Dover Sole

Succulent Dover sole filet from the icy waters of the North Atlantic gently sauteed with lemon beurre blanc. Served with organic wild rice and sauteed spring vegetables

North Atlantic Salmon Filet

Six-ounce filet of North Atlantic salmon poached in white wine and pomegranate and garnished with cherry tomatoes and a spicy, mango-habanera chutney. Served with organic wild rice and sauteed carrots

Pan-Seared Mahi-Mahi

Six-ounce, wild caught Mahi-Mahi filet pan seared and then oven finished. Served with a lemon butter cream sauce and fresh parsley over organic wild rice with sauteed spring vegetables

Fish & Chips

An English tradition. Beer-battered, deep-fried cod filets and home-cut, seasoned fries. Served with tartar sauce and malt vinegar

Shrimp & Grits

Low country favorite! Creamy parmesan cheese grits topped with cheesy mornay sauce, Gulf Coast shrimp, roasted red peppers, caramelized onions and a fiery, mango-habanera chutney. Try it deep-south style

Manx Queenies

Traditional Celtic cuisine from the Isle of Mann. Eight ounces of delicate queenies (bay scallops) gently sauteed and dressed with a rich blue cheese and cream reduction. Served over soda bread and garnished with Maplewood-smoked bacon

Pesto Sicin (Pesto Chicken)

Two tenderized, marinated and sauteed chicken breasts garnished with sweet-basil pesto. Served with Celtic baked beans

Cearc Ciotrais(Citrus Chicken)

Two lemon-braised chicken breast filets glazed in a sweet and sour citrus sauce. Served with organic wild rice and candied red cabbage

Guinness Chicken Cutlet

Two tender chicken breast filets lightly breaded and sauteed then finished with a rich Guinness Stout reduction and mushrooms. Served with wilted greens and organic wild rice

16-ounce Ribeye

Succulent, marbled and tender. The king of steaks

10-ounce Sirloin

Thick and‏ flavorful sirloin strip. Lean and hearty

16-ounce Porterhouse

The best of both worlds. Half New York strip. Half filet

5-ounce Petite Sirloin

A smaller sirloin strip. For the lighter appetite

8-ounce Tenderloin Filet

Melt in your mouth tenderness. Once you’ve had the filet, you’ll want nothing else

16-ounce New York Strip

Thick and juicy. Tender and delicious

4-ounce Petite Filet

A smaller version of our filet. Just as tender and delicious

Bangers & Mash

A traditional and simple Irish meal from the pot ato staple. Grilled Irish banger sausages served over a heaping helping of fresh - made mashed potatoes with rich Guinness Stout gravy. Just the basic, nap-inducing meal

Shepherd’s Pie

Quintessential Celtic cuisine. Rich and hearty stewed lamb and vegetables topped with green peas and crowned with fresh-made mashed potatoes. Garnished with caramelized onions, garlic, and Irish cheddar and baked until piping hot. Loosen your belt on this o

Lamb Stew

Irish comfort food. Slow roasted leg of lamb stewed with potatoes, leeks, carrots, onions, turnips and peas in a rich Guinness based brown demi-glace. Hearty and rich.

Honey-Barbecue Glazed Pork Ribeye

Tender, eight-ounce, center-cut, boneless pork ribeye grilled and basted with a honey-barbecue glaze. Served with mashed potatoes and haricot verts

Welsh Rarebit

A grilled-cheese experience you will not soon forget. A blend of Welsh, English, and Irish cheddars blended in a creamy sauce over homemade soda bread

Potato Dumpling Stew

Tender, handmade potato dumplings simmered in a light and silky vegetable stew

Polenta Beurre Blanc

Sauteed Parmigiano Reggiano polenta cakes topped with a smooth, herbal butter sauce. Served with wild mushrooms, wilted greens, roasted garlic, caramelized onions and roasted red peppers

Mash & Cream Bowl

Quick and easy meal. A hearty serving of Irish mashed potatoes and black-peppercorn milk gravy. Served with a half garden salad